Take a look through our current menus. From comforting classics to lighter bites, there’s something for everyone at The Grain Kitchen.
We are able to cater to most dietary and allergy requirements. Please speak to staff on arrival.
Breakfast
From 9am
Menu
BREAKFAST
Butchers sausage, 2 bacon, 2 eggs your way,
2 hash browns, beans, toast, slow cooked
mushroom
Add Fruit Pig Black Pudding £2.45
2 vegetarian sausages, 2 eggs your way,
2 hash browns, toast, beans, avocado, roast
tomato, slow roasted mushrooms
Menu
BREAKFAST
Smoked ham hock, two poached eggs, hollandaise,
served on toast
With fried eggs, sour cream, chorizo jam,
sriracha and coriander
With hazelnut dukkah, served on toast
with feta and watercress
Two eggs your way, mixed sautéed
mushrooms, served on toast
Sausage patty, two bacon, hash brown,
cheese slice, fried egg, brioche roll
Two toasted crumpets topped with poached
eggs, avocado, chorizo jam, sriracha hollandaise
and parmesan
Corn tortillas, black beans, avocado, pico de gallo,
sour cream, ranchero sauce, topped with fried eggs
Brioche, caramelised banana, berry compote,
fresh blueberries, maple syrup
Baby spinach, sour cream, chives, extra
virgin olive oil, served on toast
RB Provisions super seed granola, honey yoghurt,
whisky soaked raisins, fresh honeycomb, blueberries
Sourdough flatbread topped with black beans
and chickpeas, poached eggs, garlic yoghurt,
chilli oil, dill
Poached, scrambled or fried
Brunch & Lunch
From 11.30am
Menu
BRUNCH/LUNCH
Two beef patties, two cheese slices, gherkin
ketchup, mustard mayo, lettuce, tomato, onion,
brioche bun, fries. Add bacon £3.25
Crispy fried chicken, buttermilk pancakes, avocado
sour cream, chilli honey. Add bacon £3.25
Fried potatoes, pulled ham hock, peas,
mustard sauce, fried egg
With fried eggs, sour cream, chorizo jam,
sriracha and coriander
With hazelnut dukkah, served on toast with
feta and watercress. Add bacon £3.25
Baby spinach, sour cream, chives, extra virgin
olive oil, served on toast
Sourdough flatbread topped with black beans
and chickpeas, poached eggs, garlic yoghurt,
chilli oil, dill
Butchers sausages, mashed potatoes,
whisky sauce, tenderstem broccoli
8oz rump steak cooked on the chargrill,
served with herb butter and fries
Menu
SANDWICHES/SALADS
Roasted sweet potato
Topped with hummus, halloumi, pomegranate,
dukkah and puffed quinoa served with sourdough
flatbread
Whipped ricotta, courgettes, confit cherry
tomatoes, balsamic and basil on toasted sourdough
Toasted sourdough bread, ham hock, cheese
sauce, topped with a fried egg, served with fries
Slow roasted mushroom, ‘The Grain’ onion compote,
cheddar and mozzarella, toasted sourdough, topped
with cheese sauce, served with fries.
3 soft corn tacos, barbacoa beef brisket, chimichurri,
lime onions, feta
3 soft corn tacos, tempura cod, salted cabbage, pico
de gallo, sour cream
Pan fried chicken breast with prosciutto and
sage, butter and lemon sauce, confit garlic
roasted potatoes
Asparagus, broad beans, peas, baby spinach,
chargrilled artichokes, parmesan, pine nuts, herb
oil, trofie pasta
TRADITIONAL SUNDAY LUNCH
Available from 12pm every Sunday
Menu
SUNDAY LUNCH
Served with roast potatoes, roasted carrot, roasted parsnip,
creamed cabbage, buttered greens, Yorkshire pudding and red wine gravy
Add a side of cauliflower cheese with truffle breadcrumbs to share
SNACKS & SIDES
Menu
SUNDAY LUNCH
with parmesan, confit egg yolk, sour cream, chives
served warm with The Grain Kitchen onion
