We are able to cater to most dietary and allergy requirements. Please speak to staff on arrival.
All day from 9am
Two eggs your way, butchers sausage, dry cured bacon, hash browns, Fruit Pig black pudding, baked beans, slow roasted mushroom, toast
Two eggs your way, sausages VE avocado, baked beans, hash browns, slow roasted mushroom, toast VEO For a vegan option, please choose one substitute ingredient instead of eggs
ADD A TEA OR COFFEE AND AN ORANGE OR APPLE JUICE FOR £5.00
Smoked ham hock, hollandaise, served on toast
Hot smoked salmon, hollandaise, served on toast
With hazelnut dukkah, served on toast
Two eggs your way, mixed sautéed mushrooms, served on toast
Poached, scrambled or fried
Caramelised bananas, tiramisu butter
with sausage patty, bacon, hash brown and fried egg
with fried eggs, sour cream, chorizo jam, sriracha and coriander
RB Provisions super seed granola, yoghurt, whisky soaked raisins, fresh honeycomb
Brioche, banana, berry compote, fresh blueberries
From 10.30am
Buttermilk fried chicken, avocado, sour cream, chilli honey
Fried potatoes, pulled ham hock, mustard sauce, fried egg
with beef brisket, onion compote, truffle breadcrumbs
Lettuce, pickled kohlrabi, sriracha mayonnaise, fries
Butcher’s sausages, mashed potato, whisky sauce, buttered seasonal greens
Fillet of cod with warm tartare sauce, braised lettuce, peas, crushed new potatoes
Pappadelle pasta with sautéed mixed mushrooms, white wine, garlic and parsley
Flat iron steak served pink with fries, slow roasted mushroom and peppercorn sauce
Available from 12pm every Sunday
Served with roast potatoes, carrot, roasted parsnip, creamed cabbage, buttered greens, Yorkshire pudding and red wine gravy
Add a side of cauliflower cheese with truffle breadcrumbs
ADD ANY STARTER TO A ROAST FOR £6.25
Homemade warm focaccia bread, extra virgin olive oil, sea salt
Soft corn tacos, barbacoa beef, lime pickled onions, chimichurri, lettuce
Thai green mayonnaise, lime wedge, coriander
Pesto arancini, tomato and basil sauce
please ask for today’s choice
Served with warm homemade focaccia
Chicken liver parfait, beetroot and rhubarb ketchup, crispy onions, toasted brioche
Freshly prepared
Toasted sourdough bread, cheese sauce, smoked ham hock, topped with a fried egg and served with fries
Smoked bacon, confit tomatoes, herb and garlic mayonnaise, lettuce, sourdough
baguette and served with fries
Hot smoked salmon, dill crème
fraiche, frisée lettuce, sourdough
baguette and served with fries
Mature cheddar, spring onions, onion compote, hash browns and served with fries
Blue cheese, pear, cous cous, mixed leaves, honey and mustard dressing, hazelnuts
Chargrilled artichokes, feta and roasted onion, toasted baguette
Served warm with roasted butternut squash and beetroot, bitter leaves, whipped goats cheese, seed dukkah, balsamic
Menu changes with seasonality & availability.
BOOK YOUR NEXT EVENT HERE
Whether it’s just a simple get-together with family or a friend’s birthday party, please ask our team for more details.
ALLERGENS
If you have any dietary or allergen requirements, please make a member of staff aware. We offer gluten free bread as an alternative, and some substitutions can be made when it comes to ingredients; our team will be happy to go through this with you.
Whilst we have procedures for segregating preparations within meals, kitchen service may involve sharing preparation and cooking areas. We will take reasonable steps to prepare your meal safely, although we cannot guarantee completely allergen-free environments of products.
All our food is freshly prepared to order, so please allow time when placing your order.